Our chefs have been hard at work creating P.I. favourites such as Osso Bucco, served on a bed of mouth-watering Wild Mushroom Risotto. The Beet and Burrata Salad is another inspired dish, and the Seafood Cioppino is among the best in the city featuring local, sustainable fish, prawns, clams and mussels in a hot and fragrant house-made broth that is kissed with a hint of fennel.

And here’s something new for lunch on the go…toasted Panini! Enjoy a quick lunch with a superb pairing of a panino and your choice of Minestrone Soup or side Misticanza Salad!

Dine Out Vancouver 2012!!!