Menu

Antipasti

 

Carpaccio di Manzo$16

Beef tenderloin, capers, arugula, shaved Parmigiano

Calamari Fritti$12

Deep fried calamari, lemon wedge

Prosciutto e Frutta$12

Prosciutto di Parma with seasonal fruit

Salsiccia e Peperoni$12

Sautéed Italian sausage, roasted peppers, olives & toasted fennel seeds

Cozze al Vino Bianco$15

Steamed mussels in a fragrant white wine & chorizo broth

Antipasto della Casa (For two)$20

Assorted cured meats, Italian cheese, mixed olives with roasted, grilled & pickled vegetables



La Zuppa

 

Soup of the Day$9
Minestrone$9

Traditional mixed vegetable soup

L’Insalata

 

Insalata Cesare$9

Signature traditional caesar dressing & croutons

Insalata Mista$8

Mixed artisan garden salad with balsamic vinaigrette

Insalata Caprese$15

Fior di latte mozzarella, tomatoes, balsamic reduction and extra virgin olive oil

Panzanella$12

Tuscan tomato and bread salad with garden vegetables

Il Primo

Gnocchi Pomodoro e Basilico$18

Homemade potato dumplings in a fresh tomato & basil sauce

Linguine alle Vongole$18

Fresh clams, white wine, garlic & extra virgin olive oil

Paccheri con Salsiccia$17

House made pasta, mild sausage, San Marzano tomatoes, diced peppers, fresh basil & sundried tomatoes

Lasagna al Forno$18

Layers of pasta sheets with beef ragu, béchamel & tomato sauce baked in the oven

 

Tortelloni Pancetta e Piselli$19

Stuffed with mozzarella, parmigiano, mascarpone tortelloni topped with smoked pancetta & peas

Linguine al Pesto$18

Pine nuts, basil, parmigiano cheese with extra virgin olive oil

Melenzane alla Parmigiana$18

Baked layers of eggplant, mozzarella & parmigiano reggiano in a tomato, basil sauce

Spaghetti Pomodoro e Polpette$17

Homemade meatballs in a fresh tomato & basil sauce

Tagliatelle con Funghi$18

Wild mushroom, cherry tomatoes, pecorino romano & extra virgin olive oil

Pappardelle al Ragu D’agnello$20

Lamb shoulder braised in a San Marzano tomato sauce

Risotto del Giorno

Daily risotto, please ask your server for today’s special & price

Secondi

Catch Of The Day

Please ask your server for today’s special

Jumbo Scallops & Prawns$32

Sautéed in limoncello

Piccata di Vitello$25

Milk fed veal scaloppine in a lemon, caper sauce

Vitello al Marsala$25

Milk fed veal scaloppine, mushroom, Marsala sauce

Costoletta di Vitello Emiliana$30

Breaded, pan fried veal chop, topped with parmesan cheese, prosciutto & arugala

Agnello Scottadito$32

Four grilled lamb chops in a rosemary jus

 

Bistecca di Manzo $32

8oz grilled ribeye steak served with shoe-string fries & vegetables

Ossobucco di Vitello$32

Braised veal shank with saffron risotto

Pollo alla Moscone$23

Chicken breast in a creamy Brandy & Gorgonzola sauce topped with sun-dried black olives. Served with mashed potatoes & seasonal vegetables

Dessert Menu

 

Crema Catalana$10

Vanilla Crème Custard, Caramelized Crust

Sicilian Cannoli$9

Crisp Pastry filled with Sweet Ricotta Cream

PI Tiramisu$10

Mascarpone, Savoiardi, Espresso, Cocoa

Mousse al Cioccolato Fondente$10

Dark Chocolate Mousse, Whipped Cream, Chocolate Curls

Tagliere di Formaggi –$16

Artisanal Italian cheeses, Fruit and Nuts

Gelato & Sorbetto

Lemon Ripieno$9

Refreshing and light – Lemon Sorbetto in a Lemon Shell

 

Coppa Stracciatella$9

Vanilla Chocolate Chip Gelato, Chocolate drizzle