Carpaccio di Manzo$16

Beef Tenderloin, Capers, Arugula, Shaved Parmigiano

Calamari Fritti$12

Deep-Fried Calamari, Mediterranean Salsa, Fresh Lemon

Prosciutto e Frutta$12

Prosciutto di Parma with Seasonal Fruit

Cozze al Pomodoro$15

Steamed Mussels in a light Tomato Broth

Steamed Clams$15

Fresh Clams, Fennel, Sambuca Broth, Parsley

Minestrone Soup$9

Traditional Mixed Vegetable Soup

Antipasto della Casa (For two)$20

Assorted Cured Meats, Artisanal Italian Cheese, Mixed Olives with Roasted, Grilled & Pickled Vegetables



Insalata Caesar$9

Signature Traditional Caesar Dressing & House-Made Croutons

Insalata Mista$8

Mixed Artisan Garden Salad, Balsamic Vinaigrette

Insalata Caprese$15

Fresh Bocconcini, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil

Piatti di Pasta

Gnocchi Pomodoro e Basilico$18

Homemade Potato Dumplings, Fresh Tomato & Basil

Linguine alle Vongole$18

Fresh Clams, White Wine, Garlic & Extra Virgin Olive Oil

Paccheri con Salsiccia$17

House Made Pasta, Mild Sausage, San Marzano Tomatoes, Diced Peppers, Fresh Basil & Sundried Tomatoes

Lasagna al Forno$18

Layers of Hand-Cut Pasta with Beef Ragu, Rich Béchamel Sauce, Mozzarella, Pecorino Romano and Fresh Tomato Sauce

Tortelloni Pancetta e Piselli$19

Fresh Pasta Filled with Mozzarella, Parmigiano and Mascarpone Cheese – Topped with Smoked Pancetta & Peas

Linguine al Pesto$18

Pine Nuts, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil

Spaghetti Pomodoro e Polpette$17

Hand-Cut Spaghetti, Traditional Homemade Meatballs, Extra Virgin Olive Oil, San Marzano Tomato-Basil Sauce

Tagliatelle con Funghi$18

Wild Mushrooms, Tomatoes, Pecorino Romano & Truffle Oil

Pappardelle al Ragu D’agnello$20

House-Made Broad Noodles with Lamb shoulder Braised in a San Marzano Tomato Sauce

Mushroom Risotto$20

Wild Mushrooms, White Wine, Truffle Oil, Parmigiano Reggiano


(Entrées served with Seasonal Vegetables and Potatoes)

Jumbo Scallops & Prawns$32

Limoncello Demi-Glace, Potato Fennel Croquette

Piccata di Vitello$25

Milk Fed Veal Scaloppine in a Lemon Caper Sauce

Vitello al Marsala$25

Milk Fed Veal Scaloppine, Mushroom, Marsala Wine

Vitello alla Griglia$30

Veal Chop topped with Parmigiano Reggiano, Prosciutto and Arugula
**Please Allow Extra Time as Entrée is Made to Order**

Melenzane alla Parmigiana$18

Layers of Eggplant Baked with Mozzarella & Parmigiano Reggiano, Tomato-Basil Sauce

Agnello Scottadito$32

Grilled Lamb Chops, Rosemary-Garlic Demi-Glace

Bistecca di Manzo $32

Grilled AAA Grade Strip Loin, Barolo Wine and Thyme Jus

Roasted Sablefish$28

Mediterranean Salsa, Sea Salt, Lemon, Potato Fennel Croquette

Pollo alla Romana$23

Chicken breast in a Brandy & Gorgonzola sauce Topped with Sun-Dried Black Olives

Make a Table Reservation Using Bookenda

We have tables available for walk-in guests as well.

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