Antipasto della Casa$20

Assorted cured meats, artisanal Italian cheese, mixed olives, roasted, grilled & pickled vegetables

Carpaccio di Manzo$16

Beef tenderloin, Sicilian capers, baby arugula, extra virgin olive oil, shaved Parmigiano Reggiano

Calamari Fritti$14

Deep-fried lightly battered calamari served with a mildly spiced Putanesca sauce and fresh lemon

Cozze al Vino Bianco$16

Steamed mussels in a light white wine broth – finished with crispy, crumbled prosciutto di Parma

Vongole alla Sambuca$16

Fresh steamed local Pacific clams with an aromatic fennel and Sambuca broth – finished with fresh parsley and cracked pepper

Minestrone Soup$9

Hearty mixed vegetable soup with legumes



Insalata Cesare$9

Signature traditional Caesar dressing, red and green organic baby lettuces, house-made croutons, anchovies

Insalata Mista$8

Light artisanal garden salad featuring mixed organic greens and champagne vinaigrette

Insalata Caprese$15

Fresh buffalo mozzarella, vine tomatoes, sea salt, balsamic reduction, fresh basil-pesto olio with pine nuts and organic microgreens

La Pasta

Paccheri con Salsiccia$18

Broad tube-shaped pasta with mild sausage, San Marzano tomatoes, diced peppers, fresh basil and sun-dried tomatoes

Spaghetti Pomodoro e Polpette$18

Spaghetti with traditional homemade meatballs, extra virgin olive oil, San Marzano tomato – basil sauce

Linguine alle Vongole$18

Linguine pasta featuring steamed local baby clams, white wine, garlic and extra virgin olive oil

Lasagna al Forno$18

Fresh pasta sheets layered with beef ragu, rich béchamel, mozzarella, Pecorino Romano cheese and fresh San Marzano tomato sauce

Linguine al Pesto$18

A house favourite with pine nuts, basil, Parmigiano Reggiano cheese and extra virgin olive oil

Gnocchi Pomodoro e Basilico$18

Hand-made potato dumplings, fresh San Marzano tomato and basil sauce

Tagliatelle con Funghi$21

Wild mushrooms, black truffle paste, fresh tomatoes, extra virgin olive oil, Parmigiano Reggiano shavings

Pasta al Ragu D’Agnello$22

Hand-made strozzapreti egg noodles with slow-braised lamb shoulder, served in a San Marzano tomato sauce with smoked Caciocavallo cheese

Tortelloni Pancetta e Piselli$21

Fresh pasta filled with mozzarella, Grana Padano and mascarpone cheese in a creamy white sauce with pancetta and peas


Served with Seasonal Vegetables
– with the exception of the Short Rib Osso Buco –

Vitello alla Griglia$32

Grilled veal chop topped with prosciutto, arugula, Parmigiano Reggiano and organic split-pea purée **Please Allow Extra Time For This Order**

Vitello al Marsala$25

Veal scaloppine with mushrooms, Marsala wine and roasted potatoes

Cod Livornese$28

Wild Pacific cod with fresh tomato, olives, capers, Mediterranean sea salt, extra virgin olive oil, and potato-fennel crocchetta

Pollo alla Romana$25

Plump & juicy free-range chicken breast cooked ‘Sous Vide’ in a brandy & gorgonzola sauce, served with sun-dried black olives and roasted potatoes

Agnello Scottadito$32

Grilled lamb chops, rosemary, garlic demi-glace and organic split-pea purée

Jumbo Scallops & Prawns$32

Grilled West Coast scallops and prawns, Limoncello sauce, potato-fennel crocchetta

Short Rib Osso Buco$35

A hearty dish that features tender, slow-braised beef short rib, served with gorgonzola-infused risotto and organic microgreens


Mushroom Risotto$21

Wild mushrooms, Arborio rice, white wine, extra virgin olive oil, black truffle paste, Parmigiano Reggiano cheese

Melenzane alla Parmigiana$18

Layers of eggplant baked with mozzarella, Parmigiano Reggiano cheese and fresh tomato-basil sauce

Make a Table Reservation Using Bookenda

We have tables available for walk-in guests as well.

Reserve a Table