picture of orange sorbeto

Dessert Menu

Il Dolce… Per Finire”
               “A meal without dessert is like a play without an ending”

 Crema Catalana– 10

Creamy custard topped with caramelized sugar

Sicilian Cannoli – 11
Two crisp pastry shell tube filled with sweet ricotta & candied fruit

The P.I Tiramisu- 10
Mascarpone cream cheese on savoiardi cookies, soaked in espresso coffee and dusted with cocoa powder

Torta Della Nonna – 10
Pastry cream base with a hint of lemon, covered with pinenuts & almonds

Torta ai Frutti di Bosco- 10
Pastry filled with Chantilly cream, topped with wild mixed berries

Chocolate Mousse Cake- 10
A chocolate sponge base, topped with a dark chocolate mousse and dusted with cocoa powder

Piatto di Formaggi – 16
Variety of special Italian cheeses decorated with fruit & nuts

Il Gelato e il Sorbetto

Bomba – 10 (6oz)

Classic vanilla and chocolate gelato, with cherry and sliced almonds, covered in cinnamon and dark chocolate coating 

Dream Bomba – 10 (6oz)

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Exotic Bomba – 10 (6oz)

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

Spumoni Bomba – 10 (6oz)

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Cassata – 11 (8oz)

Traditional Sicilian semifreddo: zavaione with a heart of chocolate gelato and candied fruit

Coppa Pistachio- 9 (3.5 oz)

Custard gelato swirled together with chocolate and Pistachio gelato, topped with praline pistachios

Coppa Stracciatella- 9 (3.5 oz)

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut.

Lemon Ripieno – 8 (4.8 oz)

Refreshing lemon sorbetto served in the natural fruit shell

Other flavours upon availability:





Limoncello Flute – 12 ( 3.5 oz)

Refreshing lemon fior di latte gelato swirled together, topped with ½ oz limoncello liquor