picture of the lasagna

Dinner Menu


Antipasti 

Tavoliere Assortito P.I (for 2)  – 20

Assortement of Italian salumi, cheeses and marinated vegetables 

Calamari Fritti – 16
Crispy deep fried calamari served with arugala salad 

Carpaccio di Manzo – 14

Beef tenderloin, crispy capers, parmigiano reggiano, baby arugala in a black truffle dressing

 Cozze – 15oceanwise

Steamed fresh mussels served in our signature marinara sauce 

Gamberoni alla Diavola – 15

Spicy prawns sautéed with white wine & herbs


 La Zuppa

Minestrone alla Genovese – 8

Mixed vegetables with basil, garlic & olive oil

in a rich tomato broth. 

Raviolini in Brodo – 9

Homemade veal stuffed pasta in a savory broth 

Stracciatella – 8

Chicken broth, beaten free range egg, parsley & parmigiano reggiano 


 L’Insalata 

Insalata Cesare – 10

Signature dressing with white anchovies, sourdough crostini

Insalata Siciliana – 9

Mixed garden greens, crispy prosciutto with Italian vinaigrette

 Caprese Fior di Latte – 15

Handmade mozzarella, heirloom tomato, aged Modena balsamic & extra virgin olive oil           


Il Primo

Linguine al Pesto- 16
Pesto with pistacchio nuts, fresh basil, extra virgin olive oil & pecorino

Fettuccine all’ Alfredo – 16

Fresh ribbon noodles tossed with cream & nutmeg

  Spaghetti Chitarra con Polpettine – 18

With homemade, old fashioned meatballs

Linguine alle Vongole – 19oceanwise

Fresh clams, white wine, garlic & extra virgin olive oil  

Gnocchi Ragu – 20

Homemade gnocchi in our traditional beef Bolognese sauce  

Spaghetti Gamberoni – 20

Jumbo prawns with garlic & extra virgin olive oil

Manicotti Vegetariani – 20

Baked homemade pasta tubes stuffed with ricotta & spinach in a béchamel tomato sauce 

Paccheri con Salsiccia – 18

House made pasta, spicy sausage, San Marzano tomatoes, fresh basil & caramelized onions

Tortelloni Prosciutto e Piselli – 19

Stuffed with ricotta, mozzarella, parmigiano, pecorino & mascarpone cheese topped with peas and prosciutto in a rich alfredo sauce

Lasagna al Forno – 20

Layers of pasta sheets with ground beef, béchamel & tomato sauce baked in the over

Cannelloni Ripieni – 20

Baked homemade pasta tubes stuffed with milk fed veal & spinach in a béchamel tomato sauce  

Risotto ai Frutti di Mare – 25

Creamy arborio rice, fresh lemon & asparagus topped with jumbo prawns and scallops 


Il Piatto Forte 

Merluzzo alla Emiliana– 26

Parmesan crusted ling cod with lemon, tarragon sauce 

Capesante e Gamberoni alla Provinciale – 30

Sauteed jumbo prawns and scallops a la provinciale  

Zuppa di Pesce Cioppino – 28

Fresh local seafood in aromatic broth  

Melenzane alla Parmigiana – 20

Baked layers of eggplant, mozzarella & parmigiano reggiano in a tomato, basil sauce 

 Brasato di Manzo al Barolo – 28

Braised beef short ribs with gorgonzola red wine sauce, served with butternut squash risotto  

Petti Di Pollo al Marsala – 23

Grilled chicken breast with marsala wine reduction served with a panzanella salad

Bistecca di Bue in Padella – 22

Seared flat iron steak with roasted garlic, red wine sauce served with crispy ciopolline, vegetables & potatoes 

Costoletta di Vitello – 24

Grilled 6oz milk fed veal chop, with rosemary, lemon, & served with spaghetti pomodoro  

Piccata di Vitello – 26

Milk fed veal scaloppine in a lemon, caper sauce served with crispy gnocchi and rapini 

Costolette d’Agnello – 28

4 grilled lamb chops, rubbed with balsamic chili oil reduction, served with ratatouille & saffron risotto