picture of linguini pescatore pasta

Lunch Menu


Antipasti

Tavoliere Assortito P.I (for 2) – 18

Assortement of Italian salumi, cheeses and marinated vegetables

Calamari Grigliati – 15
Grilled calamari served with arugala salad

Prosciutto di Parma & Grana Padano – 16

Parma ham and aged padano cheese

Baby Shrimp & Avocado Tower – 14

Hand peeled baby shrimp, citrus vinaigrette & frisee

Gamberoni alla Diavola – 15

Spicy prawns sautéed with white wine & herbs


La Zuppa 

Minestrone alla Genovese – 8

Mixed vegetables with basil, garlic & olive oil in a rich tomato broth.

Raviolini in Brodo – 9

Homemade veal stuffed pasta in a savory broth 


L’Insalata 

Insalata Cesare – 9

Signature dressing with white anchovies, sourdough crostini

Insalata Siciliana – 9

Mixed garden greens, crispy prosciutto with Italian vinaigrette

Caprese Fior di Latte – 14

Handmade mozzarella, heirloom tomato, aged balsamic vinegar, extra virgin olive oil 


Il Primo 

Linguine al Pesto- 15
Pesto with pistacchio nuts, fresh basil, extra virgin olive oil & pecorino

Fettuccine all’ Alfredo – 15

Fresh ribbon noodles tossed with cream & nutmeg 

Gnocchi Pomodoro e Basilico – 18

Homemade potato dumpling in a fresh tomato and basil sauce

Linguine alle Vongole – 18oceanwise

Fresh clams, white wine, garlic & extra virgin olive oil

Linguine Frutti di Mare – 22

Baby shrimp & scallops, white wine, garlic, extra virgin olive oil

Paccheri con Salsiccia – 17

House made pasta, spicy sausage, San Marzano tomatoes, fresh basil & caramelized onions

Lasagna al Forno – 18

Layers of pasta sheets with ground beef, béchamel & tomato sauce baked in the over

Manicotti Vegetariani – 18

Baked homemade pasta tubes stuffed with ricotta & spinach in a béchamel tomato sauce

Cannelloni Ripieni – 18

Baked homemade pasta tubes stuffed with milk fed veal & spinach in a béchamel tomato sauce 

Risotto Tartufato ai Funghi Selvatici – 20

Italian arborio rice with wild mushroomsfinished with white truffle oil 


Il Piatto Forte 

Melenzane alla Parmigiana – 18

Baked layers of eggplant, mozzarella & parmigiano reggiano in a tomato, basil sauce 

Merluzzo alla Ligure– 25

Grilled ling cod, salsa verde & marinated grape tomatoes, served with cantaloupe melon salad 

Piccata di Vitello – 24

Milk fed veal scaloppine in a lemon, caper sauce 

Petti Di Pollo al Marsala – 21

Grilled chicken breast with marsala wine reduction

Costoletta di Vitello – 22

Grilled 6oz milk fed veal chop, brushed with herbs, extra virgin olive oil & served with spaghetti pomodoro

Costolette d’Agnello – 26

4 grilled lamb chops, rubbed with balsamic chili oil reduction, served with radicchio salad