Set Menu 2 - $75 Per Person


ANTIPASTO PLATTERS

Choice of:

House Appetizer

Assorted Cured Meats, Artisan Italian Cheese, Mixed Olives, Roasted, Grilled and Preserved Vegetables

or

Mixed Seafood (Misto) 

Lightly Floured Deep Fried Calamari, Bay Scallops and Prawns, Served with Fresh Lemon 


PASTA

Choice of:


Beef Cannelloni 

Fresh Pasta with Classic Combination of Lean Ground Beef, Ricotta Cheese and Fresh Spinach

- Covered in Light Tomato Sauce, Finished with Melted Mozzarella Cheese
or 

Vegetarian Pasta Option

(Please Consult Chef)


ENTREES

Choice of:

Branzino

Pan-Seared Mediterranean Sea Bass with Capers and Lemon and Olive Oil Reduction 

or

Prime New York Striploin

Grilled AAA Alberta Beef Strip Loin - Served with Port Wine Jus

or

Chicken Marsala

Plump Chicken Breast Fillet - Sautéed in Butter with Mushrooms, Served with Marsala Wine and Extra Virgin Olive Oil Reduction


~ Entrées Served with Roasted Potatoes and Seasonal Vegetables ~

DESSERT

Tiramisu

Mascarpone Crème Anglais, Savoiardi Biscotti, Espresso, Kahlúa and Cocoa


~ Taxes Not Included ~


Minimum 18% gratuity for parties of 6 or more