Latest Post :
We're Open Thursday thru Sunday Evenings at 5 with Friday Lunch at 11:30 am. Call to Reserve or Place Your Order - 604-251-1122
We're Open Thursday thru Sunday Evenings at 5 with Friday Lunch at 11:30 am. Call to Reserve or Place Your Order - 604-251-1122
Italian Restaurant in VancouverLatest Post :
Welcome to The Poor Italian Ristorante
- An Under the Radar East Side Eatery
with a Dedicated Local Following.
We’ve been working hard to make sure
your next visit is safe and comfortable!
BC Government Health Authority
and WorkSafeBC Safety Protocols
are continuously enforced.
We are also contact tracing.
Thanks for your support during
these unprecedented times!
Call Us Directly to
Reserve Your Table
or Place Your Pick-Up Order
- 604-251-1122 -
Open Thursday - Sunday from 5 pm
with Friday lunch at 11:30 am.
** Delivery with Skip The Dishes, UberEats and DoorDash **
Please Click the Online Links to
Reserve or Place Your Order!
Menu
Main menu
PrintFor Our Diners with Gluten Sensitivity or Food Allergies:
While our kitchen is not a gluten-free environment, in many cases we are able to modify a dish to suit your specific requirements. A selection of gluten-free pasta is available upon request. Please tell your server about your dietary preferences and they’ll be happy to help you select appropriate menu items. While we are unable to make all of our dishes allergy friendly, we will do our very best to accommodate you whenever possible.
While our kitchen is not a gluten-free environment, in many cases we are able to modify a dish to suit your specific requirements. A selection of gluten-free pasta is available upon request. Please tell your server about your dietary preferences and they’ll be happy to help you select appropriate menu items. While we are unable to make all of our dishes allergy friendly, we will do our very best to accommodate you whenever possible.
Starters
Mixed Antipasto
| 24.00 |
Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables
Crispy Cheese Toast (V)
| 12.00 |
Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella
Tomato Bruschetta (V)
| 12.00 |
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
Fried Calamari
| 16.00 |
Lightly Floured, Deep Fried Calamari with Fresh Lemon
Mixed Seafood Grill (GF)
| 24.00 |
Seasoned Calamari - Grilled with Scallops and Black Tiger Prawns with a Hint of Garlic, Extra Virgin Olive Oil and Fresh Lemon
Prawn PROVENÇAL - (GF)
| 18.00 |
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine-Extra Virgin Olive Oil Reduction
Beef Carpaccio (GF)
| 18.00 |
Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano
WARM OLIVES (V/GF)
| 10.00 |
MIXED MEDITERRANEAN OLIVES WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND GARLIC
Caprese Salad (V/GF)
| 18.00 |
Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens
Caesar Salad
| 12.00 |
Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons
Mixed Green Salad (V/GF)
| 12.00 |
Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette
Pasta
Spaghetti and Meatballs
| 20.00 |
Spaghetti with Traditional Home-made Meatballs, Tomato and Basil Sauce
Mixed Seafood Linguine
| 24.00 |
Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine - Tomato Sauce
Tortelloni with Pancetta and Peas
| 20.00 |
Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce - Topped with Smoked Pancetta and Peas
Tagliatelle with Wild Mushrooms (V)
| 24.00 |
Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
Classic Linguine with Clams
| 22.00 |
Linguine Pasta with Steamed Local Baby Clams, Garlic, White Wine and Extra Virgin Olive Oil
Spaghetti Carbonara
| 20.00 |
Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper
Nonna's Baked Lasagna
| 23.00 |
Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella
Rigatoni with Sausage
| 20.00 |
Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce
Gorgonzola Gnocchi (V)
| 24.00 |
One of Chefs Most Decadent Dishes - Potato and Flour Dumplings with Rich Gorgonzola Sauce
Gnocchi with Mushrooms (V)
| 24.00 |
Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs
Linguine with Pesto (V)
| 19.00 |
Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil
PAPPARDELLE AND LAMB
| 24.00 |
Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce
Entrées
T-BONE STEAK (GF)
| 45.00 |
AAA Alberta Black Angus Beef with Port Wine Reduction - 14 Oz. Cut - Served with Mashed Potatoes and Baby Greens Salad
Grilled Lamb Chops
| 44.00 |
Grilled Lamb Chops with Garlic and Rosemary Jus Finish
Veal Piccata
| 29.00 |
Pan-Seared Veal Scallopini with Capers, Lemon and White Wine Reduction
Veal Marsala
| 29.00 |
Veal Scallopini with Mushrooms, Extra Virgin Olive Oil and Marsala Wine Reduction
Lemon Chicken Scallopini
| 28.00 |
Pan-Fried Chicken Breast Cutlets, Olive Oil and Lemon Reduction with Capers and Herbs
Eggplant Parmigiana (V/GF)
| 24.00 |
Layers of Eggplant Baked with Mozzarella, Parmigiano Reggiano and Fresh Tomato-Basil Sauce
Cioppino
| 28.00 |
Traditional Italian Seafood Stew with Tiger Prawns, Clams, Mussels and Fresh Fish Medley
in Hearty Tomato - Seafood Broth
in Hearty Tomato - Seafood Broth
TODAY'S CATCH - PESCE DEL GIORNO
MARKET PRICE ~ Please Ask Your Server About Todays Fresh Seafood Selection
Risotto
Mixed Mushroom Risotto (V/GF)
| 22.00 |
Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
Seafood Risotto (GF)
| 24.00 |
Mussels, Clams, Prawns and Calamari with Fresh Fish Fillet, Light Tomato Sauce and Extra Virgin Olive Oil
Download PDF
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In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dessert
PrintVenetian Chocolate Mousse Cake (GF)
| 11.00 |
A Generous Layer of Double Chocolate Mousse Folded Over Rich Flourless Chocolate Cake, Finished with Fresh Berries and Whipped Cream
White Chocolate Cheesecake
| 10.00 |
Rich White Chocolate Cheesecake with Graham Cracker Crust, Fresh Seasonal Berries and Strawberry Coulis
Pecan Pie (GF)
| 11.00 |
The Ultimate Sweet Treat - Toasted Pecans and Caramel, Buttery Short Crust Pastry, Whipped Cream and Berries
Tiramisu
| 9.00 |
Whipped Mascarpone Creme Anglais, Savoiardi Biscotti, Kahlua, Espresso and Cocoa
Warm Apple Pie
| 11.00 |
Deep Dish Apple Pie with Vanilla Gelato and Salted Caramel
Cannoli Crisps
| 10.00 |
Cracked Pastry Shell with a Dollop of Lemon Ricotta, Garnished with Chopped Pistachio, Fruit Preserves and Dark Chocolate Shavings - Finished with Frangelico - Chocolate Syrup
Gelato & Sorbetto
Ice Cream Sundae
| 9.00 |
Vanilla Gelato, Chocolate drizzle, Whipped Cream, Rolled Wafer Cookie
Lemon Sorbet (GF)
| 9.00 |
{Refreshing and Light} Lemon Sorbet
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Chef's menu - november 2020
PrintJoin Us for a Delicious Three-Course Selection of Appetizers, Entrees and Dessert.
Reserve Your Table - 604-251-1122
- $45 Per Person -
CHOOSE ONE SELECTION FROM EACH COURSE:
Reserve Your Table - 604-251-1122
- $45 Per Person -
CHOOSE ONE SELECTION FROM EACH COURSE:
STARTERS
Ahi Tuna (GF)
Pan-Seared Ahi Tuna with Sesame Seed Crust, Caper and Green Onion Reduction and Aged Balsamic Vinegar
Caesar Salad
Traditional Caesar Dressing, Crisp Romaine Lettuce, Anchovies, House-Made Croutons and Parmigiano Reggiano
Beef Carpaccio (GF)
Thinly Sliced Raw Beef Tenderloin with Capers, Baby Greens, Extra Virgin Olive Oil and Parmigiano
* Vegetarian Option - Tomato Bruschetta
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
ENTREES
Autumn Harvest Cannelloni
Fresh Pasta Sheets Filled with Ricotta Cheese and Spinach in Rich Tomato Sauce - Topped with Melted Mozzarella
Chicken Marsala
Chicken Breast Scallopini Sautéed in Butter with Mushrooms, Finished with Marsala Wine Reduction
Cod Livornese (GF)
Roasted Pacific Cod with Cherry Tomatoes, Shallots, Garlic, Capers and Olives in Tomato Sauce with Herbs
* Vegetarian Option - Eggplant Parmigiana (V/GF)
Layers of Eggplant Baked with Tomato-Basil Sauce, Mozzarella and Parmigiano
DESSERT
Pecan Pie (GF)
Toasted Pecans and Caramel, Buttery Short Crust Pastry with Whipped Cream and Berries
Ice Cream Sundae (GF Optional)
Vanilla Gelato with Chocolate Sauce, Whipped Cream and Rolled Wafer Cookie
Poor Italian Tiramisu
Mascarpone Crème Anglais, Savoiardi Biscotti, Kahlua, Espresso & Cocoa
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Drinks
Wine menu
PrintHOUSE WINES
Red
Montepulciano d'Abruzzo
| 8.00 | 6 oz |
Montepulciano d'Abruzzo
| 11.00 | 9 oz |
Montepulciano d'Abruzzo
| 20.00 | 1/2 litre |
Montepulciano d'Abruzzo
| 35.00 | litre |
HOUSE WINES
White
Trebbiano
| 8.00 | 6 oz |
Trebbiano
| 11.00 | 9 oz |
Trebbiano
| 20.00 | 1/2 litre |
Trebbiano
| 35.00 | litre |
WINES OF ITALY
White
Soave Masi
| 40.00 |
Pinot Grigio Santa Margherita
| 45.00 |
Chardonnay Fathers Eyes Di Lenardo
| 50.00 |
Pinot Grigio Zanato
| 50.00 |
Pinot Grigio Jermann
| 75.00 |
Lugana Riserva
| 80.00 |
Lugana Zenato
| 80.00 |
Planeta
| 120.00 |
WINES OF ITALY
Red
Montepulciano Colle Secco
| 45.00 |
Nero DAvola Cusumano
| 45.00 |
Bardolino Masi
| 45.00 |
Sangiovese di Majo Norante
| 50.00 |
Valpolicella Zenato
| 50.00 |
Chianti Nipozzano Frescobaldi
| 65.00 |
Valpolicella Ripassa Zenato
| 75.00 |
Cagiolo Montepulciano dAbruzzo
| 80.00 |
Barolo Batasiolo
| 80.00 |
Barolo Damilano
| 100.00 |
Amarone Zanato
| 110.00 |
Primitivo Folle
| 110.00 |
Amarone Tedeschi
| 115.00 |
Barbaresco dei Produttori
| 120.00 |
Amarone Tommasi
| 120.00 |
Brunello di Montalcino Altesino
| 120.00 |
Amarone Ca'Rugate
| 140.00 |
Le Serre Nuove Tenuta dell'Ornellaia
| 140.00 |
Brunello di Montalcino Talenti
| 200.00 |
WHITE WINE
- By The Glass -
Chardonnay
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
Sauvignon Blanc
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
Pinot Grigio
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
Rose'
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
RED WINE
- By The Glass -
Cabernet Sauvignon
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
Shiraz
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
Malbec
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
Primitivo
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
9 oz - $13
1/2 Litre - $27
Bottle - $38
ITALIAN SPARKLING WINE
Prosecco
| 10.00 | Glass |
Prosecco
| 40.00 | Bottle |
Prosecco Bottega - (Gold or Rosé)
| 55.00 |
CHAMPAGNE
Moet Chandon Imperial
| 125.00 |
Moet Chandon Rosé
| 150.00 |
Veuve Clicquot
| 150.00 |
WINES FROM AROUND THE WORLD
WHITE
Riesling
| 38.00 |
Sauvignon Blanc Kim Crawford (NZ)
| 55.00 |
Chardonnay Sonoma Cutrer Russian River (USA)
| 65.00 |
WINES FROM AROUND THE WORLD
RED
Shiraz Serafino (AUS)
| 45.00 |
Merlot J Lohr (USA)
| 55.00 |
Zinfandel Rodney Strong (USA)
| 55.00 |
Malbec Layer Cake (ARG)
| 65.00 |
Merlot Burrowing Owl (BC)
| 70.00 |
Cabernet Franc Burrowing Owl VQA (BC)
| 75.00 |
Pinot Noir Burrowing Owl VQA (BC)
| 75.00 |
Merlot Duckhorn Vineyards (USA)
| 140.00 |
Belle Glos Pinot Noir (USA)
| 140.00 |
Cakebread Cabernet Sauvignon (USA)
| 250.00 |
Joseph Phelps Cabernet Sauvignon (USA)
| 250.00 |
Caymus Cabernet Sauvignon (USA)
| 250.00 |
Silver Oak Cabernet Sauvignon (USA)
| 270.00 |
Martinis and cocktails
PrintCocktails and Martinis
Martinis and Cocktails - $10
Italian Riviera
Alize Bleu Passion, Stoli Blueberi,
cranberry juice, grenadine
cranberry juice, grenadine
Pom Pom
Vodka, Blue Curacao, Raspberry Sourpuss,
pomegranate juice, pineapple juice
pomegranate juice, pineapple juice
Hypnotize Me
Hypnotiq Liquor, Smirnoff Blueberry,
Bols Blue and pineapple juice
Bols Blue and pineapple juice
Sicilian Kiss
Vodka, gin, lemonade, strawberry purée
Funky Fruit Martini
Apple Sourz, Raspberry Sourpuss,
orange, pineapple and cranberry juice
orange, pineapple and cranberry juice
Purple Haze
Vodka, Blue Curacao,
cranberry juice
cranberry juice
Cosmopolitan
Vodka, Cointreau, cranberry juice,
fresh squeezed lime
fresh squeezed lime
Cicciolina
Vodka, Raspberry Sourpuss,
grapefruit juice, cranberry juice
grapefruit juice, cranberry juice
Tropical Martini
Morgans Spiced Rum, Banana Liqueur,
Malibu, pineapple juice
Malibu, pineapple juice
Candy Apple
Vodka, Apple Sourz, Galliano, apple juice
Limoncello Spritzer
Vodka, Limoncello, Mint Prosecco, lemon
Blood Orange Negroni Slushy
Gin, Campari, Cointreau, blood orange
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Scotch & whisky
PrintScotch and Whisky
Johnnie Walker - Black Label
| 12.00 |
Johnnie Walker - Red Label
| 12.00 |
Glenfiddich
| 12.00 |
Glenmorange
| 15.00 |
The Glenlivit
| 15.00 |
MACALLAN
| 15.00 |
Beer & Ale - Domestic $6
Kokanee
OK Pale Ale
Sleemans Honey Brown
Beer & Ale - Import $7
Warsteiner
Corona
Menabrea
Peroni
Stella Artois
Strongbow
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Special coffees and spirits
PrintSpecial Coffees and Spirits
PI Coffee
| 9.00 |
Baileys, Amaretto, Galliano
B-52 Coffee
| 9.00 |
Kahluah, Baileys, Grand Marnier
The Irish Italian
| 9.00 |
Baileys & Espresso
Irish Coffee
| 9.00 |
Irish Whiskey & Espresso
Montecristo
| 9.00 |
Kahlua &, Grand Marnier
Café Siciliano
| 9.00 |
Amaro Averna, Brandy, Galliano
Spanish Coffee
| 9.00 |
Kahlua and Brandy
Pick Me Up
| 12.00 |
Bailey's, Kahlua, Vodka, Iced Coffee
Dessert Wine
Vinsanto
| 15.00 |
Sweet Italian Dessert Wine Made with White Grape Varieties - Served with Home-Made Biscotti -
VQA Ice Wine
| 15.00 |
Please Ask Your Server For Our Current VQA Ice Wine Selection
Port
Taylor Fladgate Tawny - 10 Year Old
| 9.00 |
Fonseca Bin 27 Reserve Port
| 9.00 |
Smith Woodhouse Vintage Port
| 10.00 |
Graham's Late Bottle Vintage Port
| 10.00 |
Cockburn Special Reserve
| 10.00 |
Distillates
Vecchia Romagna
| 10.00 |
Alexander Grappa
| 10.00 |
Nonino Moscato Grappa
| 12.00 |
Nonino Chardonnay Aged Grappa
| 12.00 |
Remy Martin VSOP
| 15.00 |
Courvoisier VSOP
| 15.00 |
Grappa Cleopatra
| 15.00 |
Saint Vivant Armagnac
| 15.00 |
Hennessey XO
| 35.00 |
Grappa Gaja
| 20.00 |
Grappa Ornellaia
| 20.00 |
Grappa Barolo Sibona
| 15.00 |
Grappa Tignanello
| 20.00 |
Grappa Sassicaia
| 35.00 |
Hennessey XO
| 35.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Specials
-
Thursday :
The Poor Italian Restaurant is Open for Dinner Thursday thru Sunday Evenings Beginning at 5 o'clock. Open for Lunch Fridays at 11:30 am. Thank You for Supporting Small, Independent Businesses in Your Area!
Poor Italian Ristorante
The Poor Italian is an independent East Van neighbourhood restaurant. We're coming up to our 11th year at the corner of First and Rupert.
These unprecedented times have meant we've been forced to re-invent our dining experience. Much of our customer service revolves around pick-up and delivery now.
Whether you are joining us for dinner, ordering pick-up or delivery - we are happy to be back hosting neighbors and friends who seek an exceedingly good meal in a warm and welcoming environment.
Thanks to our wonderfully supportive Hastings-Sunrise Neighbourhood and to all of our guests who come to see us from all over Metro Vancouver, The Fraser Valley and beyond.
With strict social distancing practices in place and constant sanitizing of common areas, we would like to make you feel welcome again.
VIP List
Become a friend and get to know us!
Please take a moment to fill out our VIP Newsletter Member Form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments of The Poor Italian Ristorante. We celebrate birthdays and anniversaries, and send you invitations to cocktail evenings, periodical newsletters and other special promotions. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Win a dinner for two
Contest Rules : To participate in the The Poor Italian Ristorante contest you will need to sign up as a The Poor Italian Ristorante VIP Newsletter Member to receive our communications.
* One winner will be drawn each month and notified by email.Contact
The Poor Italian Ristorante
Phone : (604) 251-1122 Email : info@pooritalian.com 3296 1st Ave E
Vancouver, BC
V5M 1B8
Vancouver, BC
V5M 1B8
Details & Features
| Type: | Italian, Mediterranean |
| Features: | Extensive Wine List, Award Winning, Daily Specials, Chef's Table, Casual Dining, Delivery, Events, Fine Dining, Full Dinner Menu, Patio, Wheelchair Accessible, WiFi |
| Payment: | Visa, MasterCard, American Express, Interac |
| Price Range: | $$$$ » Premium (Between $20 to $35) |
| Atmosphere: | Casual |
| Attire: | Casual |
RESERVATIONS & Operating Hours
Please be advised that we assign two hour bookings per reservation so that our guests can relax, take their time and enjoy their dining experience. Please contact us if you will be more than 10 minutes late for your reservation. We also have a policy for large parties of 6 or more to call the restaurant directly at 604-251-1122. A Credit card is required to hold reservations for parties of 6 people or more. Hours may change during holidays or special occasions, please contact us for specific information.
| Mon - Wed: | CLOSED |
| Thu: | 5:00pm - 9:00pm or until closing |
| Fri: | 11:30am - 10:00pm or until closing |
| Sat: | 5:00pm - 10:00pm or until closing |
| Sun: | 5:00pm - 9:00pm or until closing |
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
CAREERS - JOIN THE TEAM!
Our success depends on serving great food & creating an excellent dining experience for our guests. If you'd like to be part of our growing family, enjoy entertaining and developing connections with colleagues and customers, we want to hear from you! Opportunities for both front of house and kitchen employees come along periodically. Please send your CV/Resume to info@pooritalian.com - Thank you!!