Menu
Spring Menu 2020
PrintMAIN COURSES
Spaghetti and Meatballs
| 21.00 |
Spaghetti with Traditional Home-Made Beef Meatballs in Tomato Sauce with Fresh Basil
Ricotta and Spinach Cannelloni (v)
| 18.00 |
Fresh Pasta Sheets Filled with Ricotta Cheese and Sautéed Spinach, Covered in Tomato Sauce and Topped with Melted mozzarella
Rigatoni Pomodoro (V)
| 18.00 |
Rigatoni Pasta and Fresh Tomato Sauce with Basil
Tortelloni with Pancetta and Peas
| 21.00 |
Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone in Rich Cream Sauce - Topped with Smoked Pancetta and Peas
Poor Italian Gnocchi (V)
| 21.00 |
House-Made Gnocchi (Potato and Flour Dumplings) in Light Tomato Sauce with Mediterranean Herbs
TAGLIATELLE WITH MUSHROOMS (V)
| 20.00 |
Tagliatelle Pasta with Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
Linguine Pesto (V)
| 18.00 |
Fresh Basil, Parmigiano Reggiano, Ground Toasted Pine Nuts and Extra Virgin Olive Oil
Rigatoni with Sausage
| 21.00 |
Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Sweet Bell Pepper and Caramelized Onions in Tomato Sauce
Nonnas Lasagna Bolognese
| 21.00 |
Fresh Pasta Sheets Layered with Beef Ragu, Rich Bechamel, Pecorino Romano Cheese and Mozzarella
WILD MUSHROOM RISOTTO (V/GF)
| 19.00 |
Mixed Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
SALAD
Caesar Salad
| 10.00 |
Traditional Caesar Salad Dressing, Crisp Romaine Lettuce, Anchovies, House-Made Croutons and Parmigiano Reggiano
WINE
Bottle of Red
| 35.00 |
Angelo - Montepulciano DAbbruzzo - 2017
Bottle of White
| 35.00 |
Angelo - Pinot Grigio - 2019
DESSERT
Tiramisu
| 10.00 |
Mascarpone Crème Anglais, Savoiardi Biscotti, Espresso & Cocoa
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.