Menu
Main menu
PrintFor Our Diners with Gluten Sensitivity or Food Allergies:
While our kitchen is not a gluten-free environment, in many cases we are able to modify a dish to suit your specific requirements. A selection of gluten-free pasta is available upon request. Please tell your server about your dietary preferences and they’ll be happy to help you select appropriate menu items. While we are unable to make all of our dishes allergy friendly, we will do our very best to accommodate you whenever possible.
While our kitchen is not a gluten-free environment, in many cases we are able to modify a dish to suit your specific requirements. A selection of gluten-free pasta is available upon request. Please tell your server about your dietary preferences and they’ll be happy to help you select appropriate menu items. While we are unable to make all of our dishes allergy friendly, we will do our very best to accommodate you whenever possible.
Starters
Mixed Antipasto
| 24.00 |
Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables
Crispy Cheese Toast (V)
| 12.00 |
Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella
Tomato Bruschetta (V)
| 12.00 |
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
Fried Calamari
| 16.00 |
Lightly Floured, Deep Fried Calamari with Fresh Lemon
Mixed Seafood Grill (GF)
| 24.00 |
Seasoned Calamari - Grilled with Scallops and Black Tiger Prawns with a Hint of Garlic, Extra Virgin Olive Oil and Fresh Lemon
Prawn PROVENÇAL - (GF)
| 18.00 |
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine-Extra Virgin Olive Oil Reduction
Beef Carpaccio (GF)
| 18.00 |
Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano
WARM OLIVES (V/GF)
| 10.00 |
MIXED MEDITERRANEAN OLIVES WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND GARLIC
Caprese Salad (V/GF)
| 18.00 |
Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens
Caesar Salad
| 12.00 |
Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons
Mixed Green Salad (V/GF)
| 12.00 |
Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette
Pasta
Spaghetti and Meatballs
| 20.00 |
Spaghetti with Traditional Home-made Meatballs, Tomato and Basil Sauce
Mixed Seafood Linguine
| 24.00 |
Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine - Tomato Sauce
Tortelloni with Pancetta and Peas
| 20.00 |
Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce - Topped with Smoked Pancetta and Peas
Tagliatelle with Wild Mushrooms (V)
| 24.00 |
Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
Classic Linguine with Clams
| 22.00 |
Linguine Pasta with Steamed Local Baby Clams, Garlic, White Wine and Extra Virgin Olive Oil
Spaghetti Carbonara
| 20.00 |
Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper
Nonna's Baked Lasagna
| 23.00 |
Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella
Rigatoni with Sausage
| 20.00 |
Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce
Gorgonzola Gnocchi (V)
| 24.00 |
One of Chefs Most Decadent Dishes - Potato and Flour Dumplings with Rich Gorgonzola Sauce
Gnocchi with Mushrooms (V)
| 24.00 |
Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs
Linguine with Pesto (V)
| 19.00 |
Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil
PAPPARDELLE AND LAMB
| 24.00 |
Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce
Entrées
T-BONE STEAK (GF)
| 45.00 |
AAA Alberta Black Angus Beef with Port Wine Reduction - 14 Oz. Cut - Served with Mashed Potatoes and Baby Greens Salad
Grilled Lamb Chops
| 44.00 |
Grilled Lamb Chops with Garlic and Rosemary Jus Finish
Veal Piccata
| 29.00 |
Pan-Seared Veal Scallopini with Capers, Lemon and White Wine Reduction
Veal Marsala
| 29.00 |
Veal Scallopini with Mushrooms, Extra Virgin Olive Oil and Marsala Wine Reduction
Lemon Chicken Scallopini
| 28.00 |
Pan-Fried Chicken Breast Cutlets, Olive Oil and Lemon Reduction with Capers and Herbs
Eggplant Parmigiana (V/GF)
| 24.00 |
Layers of Eggplant Baked with Mozzarella, Parmigiano Reggiano and Fresh Tomato-Basil Sauce
Cioppino
| 28.00 |
Traditional Italian Seafood Stew with Tiger Prawns, Clams, Mussels and Fresh Fish Medley
in Hearty Tomato - Seafood Broth
in Hearty Tomato - Seafood Broth
TODAY'S CATCH - PESCE DEL GIORNO
MARKET PRICE ~ Please Ask Your Server About Todays Fresh Seafood Selection
Risotto
Mixed Mushroom Risotto (V/GF)
| 22.00 |
Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
Seafood Risotto (GF)
| 24.00 |
Mussels, Clams, Prawns and Calamari with Fresh Fish Fillet, Light Tomato Sauce and Extra Virgin Olive Oil
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Dessert
PrintVenetian Chocolate Mousse Cake (GF)
| 11.00 |
A Generous Layer of Double Chocolate Mousse Folded Over Rich Flourless Chocolate Cake, Finished with Fresh Berries and Whipped Cream
White Chocolate Cheesecake
| 10.00 |
Rich White Chocolate Cheesecake with Graham Cracker Crust, Fresh Seasonal Berries and Strawberry Coulis
Pecan Pie (GF)
| 11.00 |
The Ultimate Sweet Treat - Toasted Pecans and Caramel, Buttery Short Crust Pastry, Whipped Cream and Berries
Tiramisu
| 9.00 |
Whipped Mascarpone Creme Anglais, Savoiardi Biscotti, Kahlua, Espresso and Cocoa
Warm Apple Pie
| 11.00 |
Deep Dish Apple Pie with Vanilla Gelato and Salted Caramel
Cannoli Crisps
| 10.00 |
Cracked Pastry Shell with a Dollop of Lemon Ricotta, Garnished with Chopped Pistachio, Fruit Preserves and Dark Chocolate Shavings - Finished with Frangelico - Chocolate Syrup
Gelato & Sorbetto
Ice Cream Sundae
| 9.00 |
Vanilla Gelato, Chocolate drizzle, Whipped Cream, Rolled Wafer Cookie
Lemon Sorbet (GF)
| 9.00 |
{Refreshing and Light} Lemon Sorbet
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Chef's menu - November 2020
PrintJoin Us for a Delicious Three-Course Selection of Appetizers, Entrees and Dessert.
Reserve Your Table - 604-251-1122
- $45 Per Person -
CHOOSE ONE SELECTION FROM EACH COURSE:
Reserve Your Table - 604-251-1122
- $45 Per Person -
CHOOSE ONE SELECTION FROM EACH COURSE:
STARTERS
Ahi Tuna (GF)
Pan-Seared Ahi Tuna with Sesame Seed Crust, Caper and Green Onion Reduction and Aged Balsamic Vinegar
Caesar Salad
Traditional Caesar Dressing, Crisp Romaine Lettuce, Anchovies, House-Made Croutons and Parmigiano Reggiano
Beef Carpaccio (GF)
Thinly Sliced Raw Beef Tenderloin with Capers, Baby Greens, Extra Virgin Olive Oil and Parmigiano
* Vegetarian Option - Tomato Bruschetta
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
ENTREES
Seafood Cannelloni
Fresh Pasta Stuffed with Crab, Shrimp, Atlantic Lobster and Fresh Herbs Served in Light Tomato Sauce Topped with Melted Mozzarella
Chicken Marsala
Chicken Breast Scallopini Sautéed in Butter with Mushrooms, Finished with Marsala Wine Reduction
Cod Livornese (GF)
Roasted Pacific Cod with Cherry Tomatoes, Shallots, Garlic, Capers and Olives in Tomato Sauce with Herbs
* Vegetarian Option - Eggplant Parmigiana (V/GF)
Layers of Eggplant Baked with Tomato-Basil Sauce, Mozzarella and Parmigiano
DESSERT
Pecan Pie (GF)
Toasted Pecans and Caramel, Buttery Short Crust Pastry with Whipped Cream and Berries
Ice Cream Sundae (GF Optional)
Vanilla Gelato with Chocolate Sauce, Whipped Cream and Rolled Wafer Cookie
Poor Italian Tiramisu
Mascarpone Crème Anglais, Savoiardi Biscotti, Kahlua, Espresso & Cocoa
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.