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STARTERS
Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables34.00 CAD
Special
Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella16.00 CAD
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic14.00 CAD
Lightly Floured Deep Fried Calamari with Fresh Lemon and Marinara Dipping Sauce26.00 CAD
Special
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine - Extra Virgin Olive Oil Reduction
26.00 CAD
Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano26.00 CAD
Mixed Mediterranean Olives with Extra Virgin Olive OIl, Oregano and Garlic14.00 CAD
Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens20.00 CAD
Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons16.00 CAD
Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette14.00 CAD
Fresh Mussels in Seafood Broth with Chardonnay, Tomato, Extra Virgin Olive Oil and Garlic
26.00 CAD
PASTA
Spaghetti and Traditional Home-Made Beef Meatballs in Tomato Sauce with Fresh Basil
28.00 CAD
Special
Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine - Tomato Sauce33.00 CAD
Special
Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano28.00 CAD
Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper26.00 CAD
Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella28.00 CAD
Special
Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce28.00 CAD
One of Chefs Most Decadent Dishes - Potato and Flour Dumplings with Rich Gorgonzola Sauce28.00 CAD
Special
Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil24.00 CAD
Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce28.00 CAD
Special
Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce - Topped with Smoked Pancetta and Peas28.00 CAD
RISOTTO
Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano29.00 CAD
Mussels, Clams, Prawns and Calamari with Fresh Fish Fillet, Light Tomato Sauce and Extra Virgin Olive Oil33.00 CAD
ENTREES
AAA Certified Alberta Black Angus Beef - 10 Oz. Cut - Grilled to Your Preference - Served with Roasted Potatoes and Seasonal Vegetables
45.00 CAD
Grilled Lamb Chops with Garlic and Rosemary Jus Finish, Served with Roasted Potatoes and Seasonal Vegetables46.00 CAD
Special
Pan-Seared Veal Scallopini with Capers, Lemon and White Wine Reduction, Served with Roasted Potatoes and Seasonal Vegetables37.00 CAD
Veal Scallopini with Mushrooms, Extra Virgin Olive Oil and Marsala Wine Reduction, Served with Roasted Potatoes and Seasonal Vegetables39.00 CAD
Special
Pan-Fried Chicken Breast Cutlets with Capers, Herbs and Extra Virgin Olive Oil - Lemon Reduction
30.00 CAD
Traditional Italian Seafood Stew with Tiger Prawns, Clams, Mussels and Fresh Fish Medley in Hearty Tomato - Seafood Broth33.00 CAD
Special
Layers of Eggplant, Zucchini, Sweet Bell Pepper and Portobello Mushrooms Baked with Mozzarella, Parmigiano Reggiano and Fresh Tomato-Basil Sauce