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Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables
Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
Lightly Floured Deep Fried Calamari with Fresh Lemon and Marinara Dipping Sauce
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine - Extra Virgin Olive Oil Reduction
Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano